Course details

For welcome parties and farewell parties!! [Live cherry blossom sea bream from Ehime] banquet course!! The main dish is grilled cherry blossom sea bream with kabuto

For welcome parties and farewell parties!! [Live cherry blossom sea bream from Ehime] banquet course!! The main dish is grilled cherry blossom sea bream with kabuto

By using a coupon4400 yen(Tax included)

All-you-can-drink is included with course meals.

  • 7items
  • 4-50persons

We have carefully selected a special large cherry blossom sea bream and will give you a whole one! You can enjoy it from the tip of the head to the tail without sacrificing it! You can use it as sashimi! You can grill it! You can also boil it! Enjoy the sea bream with your mouth!!

Course menu

◆Handmade appetizer

Seasonal side dishes made with seasonal ingredients + famous sea urchin tofu

◆ [“Live” red sea bream from Ehime] Sugata Zuri

Three luxurious pieces of red sea bream full of flavor!!

◆Cold steamed chicken

Delicious steamed chicken with homemade Chinese sauce

◆Chabouzu specialty! Deep-fried burdock

Crispy and piping hot! An addictive dish

◆ [“Live” red sea bream from Ehime] Grilled large turnip!!

Grilled large turnip!

◆Finishing meal [Live red sea bream from Ehime] Sea bream rice!!~Earthen pot style~Miso soup

The final dish is definitely the sea bream rice!! Cooked in a clay pot with a hint of ginger!!

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 2 days before your visit

2024/03/13 update